Birria (Slow Cooker)
Experience the comforting flavors of Birria (Slow Cooker), a hearty Mexican stew that transforms tender beef into a mouthwatering dish. This slow-cooked recipe is infused with a rich blend of chilies and spices, creating a savory sauce that can be enjoyed in various ways—whether as a warm bowl of stew or tucked into delicious tacos. Perfect for family dinners or casual gatherings, this birria recipe is both simple to prepare and satisfying, ensuring that everyone at your table will be asking for seconds. Serve it with fresh toppings like chopped onions and cilantro for an extra burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chilies
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Prepare the chilies by deseeding and rinsing them under cold water.
- In a medium pot, simmer the chilies in water for about 15 minutes until softened.
- Broil tomatoes, onion, and garlic until lightly charred.
- Blend softened chilies with roasted vegetables, broth, vinegar, and spices until smooth.
- Place beef in slow cooker; pour sauce over it and cook on low for 8 to 9 hours or high for 4 to 5 hours.
- Shred the beef after cooking; mix it back with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/birria-slow-cooker/