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Birthday Cake Sugar Cookies

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Birthday Cake Sugar Cookies are the ultimate festive treat that brings joy to any celebration. With their delightful chewy center and crispy edges, these cookies are perfect for birthdays, parties, or just a sweet snack anytime. The vibrant rainbow sprinkles and creamy white chocolate chips not only enhance the flavor but also make them visually appealing. This easy-to-follow recipe will have you baking like a pro in no time. Get ready to indulge in these colorful treats that are sure to be a hit with kids and adults alike!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup white chocolate chips, plus more for topping
  • 1/2 cup rainbow sprinkles, plus more for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, white cake mix, baking soda, and salt; set aside.
  3. In a stand mixer, cream softened butter with brown sugar and granulated sugar until fluffy.
  4. Add eggs one at a time along with vanilla extract, mixing until well combined.
  5. Gradually add dry ingredients to wet ingredients until just mixed; avoid overmixing.
  6. Fold in white chocolate chips and rainbow sprinkles until evenly distributed.
  7. Chill dough for at least one hour in the refrigerator before scooping onto prepared baking sheets.
  8. Bake for about 10 minutes until golden around the edges but soft in the center.
  9. Let cool on the sheet for 5–10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/birthday-cake-sugar-cookies/