Biscoff Pumpkin Pie
Biscoff Pumpkin Pie is an indulgent twist on the classic pumpkin dessert, blending the creamy richness of pumpkin with the unique flavor of Biscoff cookies. This easy-to-make pie features a delectable Biscoff cookie crust and a smooth, spiced filling that will impress your friends and family at any holiday gathering. With its luscious texture and delightful taste, this pie is sure to become a seasonal favorite. Perfect for those cozy fall nights or festive celebrations, serve it with whipped cream or salted caramel sauce for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies (8.8 oz package)
- 6 tablespoons melted salted butter
- 4 oz cream cheese (at room temperature)
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
Instructions
- Preheat your oven to 350°F.
- In a food processor, crush the Biscoff cookies into fine crumbs. Combine with melted butter in a bowl and press into a 9-inch pie pan. Bake for 8-9 minutes and let cool.
- In another bowl, whip cold heavy cream until stiff peaks form; set aside. In a separate bowl, blend cream cheese, brown sugar, and cookie butter until smooth. Mix in pumpkin puree and spices until fully combined.
- Gently fold whipped cream into the pumpkin mixture until just incorporated.
- Pour the filling into the cooled crust and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/biscoff-pumpkin-pie/