Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is a delicious and comforting dish that brings warmth to any breakfast or brunch gathering. With soft biscuits sitting atop a rich, savory gravy made with ground beef sausage, this casserole is sure to be a hit. It combines the best of both worlds—fluffy biscuits and hearty gravy—creating a satisfying meal perfect for family get-togethers or cozy weekends at home.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time, making it ideal for busy mornings.
• Feed a Crowd: With ten servings, it’s perfect for large gatherings or meal prepping for the week ahead.
• Flavorful Comfort: The combination of seasoned beef sausage and creamy gravy offers a rich flavor that everyone will love.
• Versatile Dish: Enjoy it for breakfast, brunch, or even dinner—this casserole is incredibly versatile!
• Make-Ahead Option: You can prepare it the night before and simply bake it in the morning for an effortless meal.

Tools and Preparation

To make this Biscuits and Gravy Casserole, you’ll need some essential kitchen tools to help streamline the cooking process.

Essential Tools and Equipment

• 13 x 9 inch glass baking dish
• Medium-sized pot
• Whisk
• Cooking spray

Importance of Each Tool

• 13 x 9 inch glass baking dish: This size is perfect for evenly baking your casserole and serving it directly from the dish.
• Medium-sized pot: Ideal for browning the sausage and making the gravy without splattering.
• Whisk: Important for ensuring that your gravy is smooth and lump-free while cooking.

Ingredients

For this flavorful Biscuits and Gravy Casserole, gather the following ingredients:

For the Sausage Gravy

• 1 pound ground beef sausage
• 4 ½ cups milk
• ½ cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

For the Biscuits

• 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your baking dish by spraying it with oil cooking spray.

Step 2: Brown the Sausage

In a medium-sized pot over medium heat, brown the ground beef sausage until fully cooked. Transfer the cooked sausage into your prepared baking dish. Use a paper towel to blot out excess grease from the sausage.

Step 3: Make the Roux

Add butter to the pot with sausage drippings. Melt it over medium heat. Stir in flour, salt, black pepper, and cayenne pepper. Cook this mixture for about 2-3 minutes until it begins to brown slightly.

Step 4: Create the Gravy

Gradually add milk to your roux while whisking continuously until smooth. Continue cooking on medium-low heat, stirring often until thickened (this should take several minutes). Pour this savory gravy over the browned sausage in your baking pan.

Step 5: Prepare the Biscuits

Separate each can of refrigerator biscuits and cut them into quarters. Alternatively, if you’re using homemade biscuit dough, divide it into small portions. Place these biscuit pieces on top of the gravy evenly.

Step 6: Bake Until Golden Brown

Place your casserole in the preheated oven and bake for 25-30 minutes or until biscuits are golden brown on top. Serve warm and enjoy!

How to Serve Biscuits and Gravy Casserole

Serving Biscuits and Gravy Casserole can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy this comforting dish.

Pair with Fresh Fruits

• Seasonal Berries: Fresh strawberries, blueberries, or raspberries add a sweet, refreshing contrast.
• Sliced Melon: Chilled slices of cantaloupe or honeydew provide a light and hydrating side.

Accompany with Eggs

• Scrambled Eggs: Fluffy scrambled eggs are a classic pairing that complements the rich gravy.
• Fried Eggs: A sunny-side-up egg on top adds a delicious runny yolk to the mix for extra flavor.

Add a Green Element

• Mixed Green Salad: A simple salad with lemon vinaigrette balances the richness of the casserole.
• Sautéed Spinach: Lightly sautéed spinach with garlic offers both color and nutrition to your plate.

Include Breakfast Potatoes

• Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft biscuits.
• Roasted Potatoes: Seasoned roasted potatoes bring hearty flavors that work well with sausage gravy.

How to Perfect Biscuits and Gravy Casserole

To achieve the best results with your Biscuits and Gravy Casserole, keep these tips in mind.

• Use Fresh Ingredients: Fresh milk and high-quality ground beef sausage will enhance the flavor significantly.
• Make Your Own Biscuits: Consider using homemade biscuits for a fluffier texture that absorbs gravy beautifully.
• Control the Spice Level: Adjust cayenne pepper according to your taste preferences for mild or spicy gravy.
• Ensure Even Cooking: Spread biscuit pieces evenly on top of the gravy to ensure all parts cook uniformly.
• Let it Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set up nicely for serving.
• Experiment with Variations: Feel free to add different herbs or spices to customize your gravy to suit your palate.

Best Side Dishes for Biscuits and Gravy Casserole

Enhance your meal by serving these delightful side dishes alongside Biscuits and Gravy Casserole.

1. Fruit Salad: A colorful medley of seasonal fruits adds sweetness and freshness to balance the savory dish.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition that’s also nutritious.
3. Avocado Toast: Crisp toast topped with smashed avocado provides healthy fats and a creamy texture contrast.
4. Cinnamon Rolls: Sweet cinnamon rolls give a comforting touch, perfect for brunch gatherings.
5. Cheese Grits: Creamy cheese grits add Southern flair and richness that pairs well with sausage gravy.
6. Breakfast Burritos: Stuffed tortillas filled with eggs, cheese, and veggies offer a fun way to diversify your meal.

Common Mistakes to Avoid

When making your Biscuits and Gravy Casserole, avoid these common mistakes for the best results.

• Skipping the Roux: Failing to properly cook the roux can lead to a raw flour taste in your gravy. Always cook it until it begins to brown for best flavor.
• Not Blotting Grease: Leaving excess grease from the sausage can make your casserole greasy. Use a paper towel to blot out any excess fat after cooking.
• Overcrowding Biscuits: Cutting biscuits too small or overcrowding them on top of the gravy can prevent them from baking properly. Ensure they have enough space for expansion.
• Using Cold Milk: Adding cold milk to your roux can cause lumps in your gravy. Always warm your milk slightly before incorporating it into the mixture.
• Underbaking the Casserole: Not baking long enough can result in doughy biscuits. Keep an eye on them and bake until golden brown for that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscuits and Gravy Casserole in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Biscuits and Gravy Casserole

• Wrap individual portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Biscuits and Gravy Casserole

• Oven: Preheat oven to 350°F (175°C). Place casserole in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place a portion in a microwave-safe dish. Cover loosely and heat for about 1-2 minutes or until warmed through.
• Stovetop: Heat a skillet over medium-low heat, add a splash of milk if needed, and stir until warmed through.

Frequently Asked Questions

Here are some common questions about Biscuits and Gravy Casserole.

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a hearty breakfast dish made with layers of tender biscuits topped with savory sausage gravy, perfect for feeding a crowd.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes! You can prepare it the night before, cover it tightly, and refrigerate. Just bake it fresh in the morning!

How do I customize my Biscuits and Gravy Casserole?

Feel free to add vegetables like bell peppers or mushrooms, or swap out ground beef sausage for turkey or chicken sausage for variations.

Is there a vegetarian option for Biscuits and Gravy Casserole?

Absolutely! Substitute the ground beef sausage with plant-based sausage or mushrooms for a delicious vegetarian version.

Final Thoughts

This Biscuits and Gravy Casserole is not only comforting but also incredibly versatile. It’s perfect for brunch gatherings or cozy family breakfasts. Customize it with your favorite ingredients like veggies or different types of meat. Give this recipe a try; you won’t be disappointed!