Biscuits and Gravy Casserole
Indulge in the warmth and comfort of our Biscuits and Gravy Casserole, a delightful dish that brings together fluffy biscuits topped with a rich, savory beef sausage gravy. Perfect for family gatherings or cozy weekends at home, this casserole is not only easy to prepare but also incredibly satisfying. With its creamy texture and flavorful ingredients, it’s sure to be a favorite among breakfast lovers. Whether served for brunch or dinner, this versatile recipe is perfect for any occasion. Enjoy the convenience of make-ahead preparation, allowing you to savor every bite without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef sausage
- 4 ½ cups milk
- ½ cup flour
- 3 tablespoons butter
- 2 cans (7.5 ounces each) refrigerator biscuits
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F and prepare a 13 x 9 inch baking dish with cooking spray.
- In a medium pot over medium heat, brown the ground beef sausage until fully cooked.
- Remove the sausage and make a roux by melting butter in the same pot, adding flour and seasonings; cook for 2–3 minutes.
- Gradually whisk in milk until smooth and cook on medium-low until thickened.
- Pour the gravy over the sausage in the baking dish, then cut biscuits into quarters and place them on top.
- Bake for 25–30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/biscuits-and-gravy-casserole/