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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the rich decadence of Black Velvet Cheesecake Cookies, an unforgettable treat that seamlessly blends dark chocolate cookie dough with a luscious cheesecake filling. These cookies are not only perfect for Halloween celebrations but also suit any gathering where you want to impress your guests. With their striking black color and creamy center, they offer a delightful balance of flavors and textures. Easy to make and fun to customize, these cookies are sure to become a favorite among friends and family.

Ingredients

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  • 6 oz cream cheese, cold
  • 3 tbsp granulated sugar
  • 1/2 tsp vanilla
  • 1/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/2 cup black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth.
  2. For the cookie dough, cream the softened butter with sugars until fluffy. Add egg yolks one at a time, then stir in vanilla.
  3. In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt; gradually combine with wet ingredients.
  4. Preheat the oven to 350°F (175°C). Roll dough into balls, flatten slightly, add cheesecake filling in the center, and seal around it.
  5. Bake on a lined sheet for 10-12 minutes or until edges are firm; cool before serving.

Nutrition

Find it online: https://goldenrecipetime.com/black-velvet-cheesecake-cookies/