Blackberry Lavender Chocolate Cupcakes
Indulge in the exquisite flavors of Blackberry Lavender Chocolate Cupcakes, a decadent treat that combines rich chocolate with floral lavender notes and the sweetness of blackberries. Perfect for any celebration or a cozy afternoon snack, these cupcakes are not only visually stunning but also incredibly easy to make. Topped with a luxurious blackberry-infused buttercream, they are guaranteed to impress both friends and family alike. The unique flavor profile makes them an unforgettable dessert choice that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 2 cups sugar
- 1 cup sour cream
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¾ cup Dutch processed cocoa powder
- ¾ cup hot brewed coffee
- For frosting: 7 cups sifted confectioners sugar
- ¼ cup culinary lavender
- 2 cups unsalted butter (room temperature)
- ¾ cup blackberry jam
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cupcake liners in a baking tray.
- In one bowl, mix dry ingredients: flour, baking soda, baking powder, and salt.
- In another bowl, cream together eggs, sugar, sour cream, vegetable oil, and vanilla until smooth.
- Gradually combine the dry mixture with the wet mixture until just combined.
- Stir in cocoa powder and hot coffee until fully incorporated.
- Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Allow cooling completely on a wire rack before frosting with prepared blackberry buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 330
- Sugar: 36g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg