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Blackened Cajun Chicken Alfredo

Blackened Cajun Chicken Alfredo
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Indulge in the rich flavors of Blackened Cajun Chicken Alfredo, a dish that perfectly balances succulent blackened chicken with a creamy, dreamy alfredo sauce. Ready in just 30 minutes, this recipe is ideal for busy weeknights or special occasions. The bold cajun seasoning delivers a delightful kick, while the parmesan-infused sauce envelops every bite in comforting richness. Pair it with garlic bread or a vibrant side salad to elevate your meal and impress your guests.

Ingredients

Scale
  • 1 lb. Mafaldine noodles (or fettuccini/linguini noodles)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 4 tablespoons blackened seasoning, divided
  • 6 tablespoons butter
  • 6–8 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1.5 cups shredded parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons smoked paprika (regular paprika works too)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  1. Pound chicken breasts to an even thickness and season with olive oil and blackened seasoning.
  2. Heat a skillet over medium-high heat, add olive oil, and cook chicken until dark amber on one side; flip and add butter and garlic to finish cooking.
  3. Remove chicken from the skillet and let it rest under foil.
  4. In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream and blackened seasoning until thickened.
  5. Cook noodles until al dente; reserve pasta water before draining.
  6. Stir parmesan into the sauce until melted; mix in reserved pasta water and cooked noodles.
  7. Serve with sliced chicken on top, garnished if desired.

Nutrition

Find it online: https://goldenrecipetime.com/blackened-cajun-chicken-alfredo/