Blueberry Buttermilk Pancake Casserole
Indulge in the delightful experience of Blueberry Buttermilk Pancake Casserole, a fluffy and flavorful dish that’s perfect for any brunch gathering. This easy-to-make casserole combines layers of soft pancake batter with a sweet blueberry filling, ensuring every bite is bursting with deliciousness. Ideal for serving a crowd, this recipe is not only simple to prepare but also customizable with your favorite toppings. Whether drizzled with maple syrup or topped with whipped cream and fresh mint leaves, this breakfast treat will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 4 cups fresh blueberries, divided
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2–3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- Maple syrup
- Whipped cream
- Fresh mint leaves
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium saucepan, combine 3 cups of blueberries, sugar, and lemon juice; cook until simmering.
- Mix cornstarch with water, add to the blueberry mixture until thickened, then stir in remaining blueberries.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, combine eggs, buttermilk, melted butter, and vanilla extract. Combine both mixtures gently.
- Pour half the pancake batter into the greased dish, layer with blueberry filling, and top with remaining batter.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 10g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg