Blueberry Cottage Cheese Breakfast Bake
Start your day off right with the Blueberry Cottage Cheese Breakfast Bake, a delightful blend of creamy cottage cheese and juicy blueberries. This easy-to-make dish not only serves as a nutritious breakfast but also doubles as a healthy brunch option or meal prep for busy mornings. Packed with protein from cottage cheese and eggs, it’s a satisfying way to fuel your day. With just a few simple ingredients and minimal prep time, you’ll have a delicious bake ready to enjoy in no time. Whether you serve it warm or chilled, this flavorful breakfast bake will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup fresh blueberries
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla until combined.
- Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 35 minutes or until the center is set and the top is lightly golden. Allow it to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg