Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe
Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe is a scrumptious dessert that perfectly marries the sweet creaminess of white chocolate with the tangy burst of fresh blueberries. These cookies are soft, chewy, and have a delightful bakery-style texture that you can easily achieve at home. Ideal for any occasion—be it a family gathering, casual snack time, or as a thoughtful gift—these cookies are sure to leave everyone asking for more. With simple ingredients and straightforward steps, you’ll find baking these blueberry delights an enjoyable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and dried
- 2 tablespoons milk (only if dough is crumbly)
Instructions
- In a mixing bowl, beat softened butter and sugar until light and fluffy (about 2 minutes). Add egg, vanilla extract, salt, and baking soda; mix until smooth.
- Gradually add all-purpose flour to the mixture. If it appears too dry, add up to 2 tablespoons of milk.
- Stir in white chocolate chips and gently fold in blueberries.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into balls, placing them 2 inches apart. Bake for 10–12 minutes until edges are lightly golden.
- Cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg