Bratapfel-Dessert im Glas
Indulge in the delightful Bratapfel-Dessert im Glas, a no-bake treat that brings the cozy flavors of spiced apples and creamy mascarpone together in an elegant presentation. This dessert is perfect for festive gatherings or a comforting evening at home. With just a few simple ingredients and quick preparation steps, you can create a stunning dessert that will impress family and friends alike. The layers of sweet, tender apples infused with cinnamon pair perfectly with the rich, velvety mascarpone cream, making each spoonful a delicious experience. Serve it chilled and top it off with crunchy nut brittle for an extra layer of texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 5 apples
- 100 ml water
- ½ tsp cinnamon
- 1 packet vanilla sugar
- 40 g sugar
- 250 g mascarpone
- 250 g low-fat quark
- 200 g whipped cream
- 50 g sugar
- nut brittle for garnish
Instructions
- Peel, core, and dice the apples. In a pot, combine the apple pieces with water, sugar, vanilla sugar, and cinnamon; cook for 10 minutes until tender. Let cool.
- Whip the cream until stiff peaks form. In a separate bowl, mix mascarpone, low-fat quark, and sugar until smooth. Gently fold in the whipped cream.
- In dessert glasses, layer half of the mascarpone mixture followed by half of the apple filling. Repeat layers with remaining ingredients.
- Chill in the refrigerator until ready to serve. Just before serving, sprinkle with nut brittle.
Nutrition
- Serving Size: 1 glass (180g)
- Calories: 345
- Sugar: 30g
- Sodium: 55mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/bratapfel-dessert-im-glas/