Bread Dipping Oil (Ready in 10 Minutes)
Elevate your appetizer game with this quick and flavorful Bread Dipping Oil, ready in just 10 minutes! A delightful blend of rich extra-virgin olive oil, tangy balsamic vinegar, and an array of fresh herbs and olives creates a burst of flavor that perfectly complements warm, crusty bread. Ideal for entertaining guests or enjoying a cozy night in, this versatile dip can be customized to suit your palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately four servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons chopped Castelvetrano olives
- 2 tablespoons chopped Kalamata olives
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt
Instructions
- In a shallow bowl, combine the olive oil and balsamic vinegar.
- Finely chop the parsley, basil, and both types of olives; add to the bowl.
- Grate the garlic and add it along with dried oregano and sea salt. Mix well.
- Serve with fresh warm bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg