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Bread of the Dead

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Indulge in the delightful Bread of the Dead, a unique flatbread that is perfect for festive gatherings or cozy nights in. This creative recipe features a striking combination of squid ink and an assortment of savory mushrooms, ensuring a dish that is both visually appealing and full of flavor. Whether you’re hosting a Halloween party or enjoying a family meal, this flatbread is sure to impress with its vibrant presentation and delicious toppings. With simple preparation steps and customizable options, you’ll find that this dish is as easy to make as it is enjoyable to eat.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter (or plant-based alternative)
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese (or plant-based cheese)

Instructions

  1. Activate the yeast by combining warm water with yeast in a mixing bowl and letting it sit until frothy.
  2. In another bowl, mix bread flour, garlic powder, and salt. Stir in olive oil and squid ink until blended.
  3. Combine the activated yeast mixture with the dry ingredients and knead for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
  5. Sauté shallots and mushrooms in butter over medium heat until tender, then add garlic, thyme, apple juice; season with salt and pepper.
  6. Preheat oven to 450°F. Roll out the dough into flatbreads on a floured surface. Transfer to a baking sheet lined with parchment paper.
  7. Spread pesto on each flatbread; top with mushroom mixture and cheese.
  8. Bake for 12–15 minutes or until golden brown.

Nutrition

Find it online: https://goldenrecipetime.com/bread-of-the-dead/