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Breadstick Bones Recipe

Breadstick Bones Recipe

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Delight your guests this Halloween with these adorable and tasty Breadstick Bones! Shaped like little bones, these cheesy breadsticks are perfect for parties or family gatherings. Dip them in marinara sauce for a spooky yet delicious snack that will impress both kids and adults alike. With their crispy exterior and soft, cheesy interior, these breadsticks are not only fun to make but also incredibly satisfying to eat. The simple ingredients and straightforward steps make this recipe accessible to all cooking skill levels, ensuring everyone can enjoy the festive spirit of Halloween!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3 cups flour
  • 2 tablespoons melted butter (for topping)
  • ½ teaspoon garlic salt (for topping)
  • 1 tablespoon grated parmesan cheese (for topping)
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Mix in salt, oil, and two cups of flour until combined. Gradually add remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then place it in a greased bowl to rise for one hour.
  4. After rising, punch down the dough, divide into 16 pieces, and shape each into a bone-like form.
  5. Let shaped breadsticks rise again on a greased baking sheet for about 45 minutes.
  6. Preheat oven to 425°F (220°C). Bake breadsticks for 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese while warm.

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