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Breakfast Fruit Salad

Breakfast Fruit Salad

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Start your day with this vibrant Breakfast Fruit Salad, a refreshing and colorful dish that combines the natural sweetness of seasonal fruits with a creamy honey yogurt dressing. Perfect for busy mornings, brunch gatherings, or as a healthy snack, this salad is not only quick to prepare but also customizable based on your favorite fruits. Each bite is packed with vitamins and minerals, making it a nutritious choice that appeals to both kids and adults alike. Elevate your breakfast experience with this delightful medley that brings joy to the table!

Ingredients

Scale
  • 1 cup strawberries (washed and cut into bite-sized pieces)
  • 1 cup green grapes (washed and halved)
  • 1 cup red grapes (washed and halved)
  • 1 cup blueberries (washed)
  • 1 apple (washed, cored, peeled, and diced)
  • 1 banana (peeled and sliced)
  • ¼ cup pecans (chopped)
  • 1 cup plain Greek yogurt
  • 12 tbsp honey
  • ½ tsp vanilla extract
  • ½ tsp almond extract

Instructions

  1. In a large bowl, combine strawberries, green grapes, red grapes, blueberries, diced apple, and sliced banana (add banana just before serving for freshness).
  2. In a small bowl, whisk together plain Greek yogurt, honey, vanilla extract, and almond extract until smooth.
  3. Gently fold the yogurt mixture into the fruit until well coated. Top with chopped pecans for extra crunch. Serve immediately or chill until ready to enjoy.

Nutrition