Breakfast Twice Baked Potato
Start your day off right with our Breakfast Twice Baked Potato, a delightful dish that combines creamy potatoes, turkey bacon, and eggs for a hearty breakfast. Perfect for busy mornings or leisurely brunches, this recipe is not only satisfying but also offers the flexibility to customize with your favorite ingredients. Each bite is packed with flavor and nutrition, making it an excellent choice for families or anyone looking for a delicious breakfast option. With easy preparation and the ability to make ahead, these stuffed potatoes are sure to become a staple in your morning routine!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4 (two halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large baking potatoes
- 2 teaspoons canola oil
- 2 tablespoons butter
- ¼ cup heavy cream
- 4 slices cooked turkey bacon (crumbled)
- ½ cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Prick potatoes and coat with canola oil and salt. Bake for 1 hour until fork-tender.
- Slice baked potatoes in half lengthwise and scoop out the insides into a mixing bowl.
- Add butter, heavy cream, crumbled turkey bacon, cheddar cheese, garlic powder, onion powder, black pepper, and kosher salt to the bowl; mix until smooth.
- Fill potato skins with the mixture, creating a well for an egg in each.
- Crack an egg into each well; season with salt and pepper.
- Bake filled potatoes for an additional 15-20 minutes until eggs are set.
Nutrition
- Serving Size: 1 potato half (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 186mg
Find it online: https://goldenrecipetime.com/breakfast-twice-baked-potato/