Brioche French Toast with Creamy Raspberry Cheesecake
Indulge in the luxurious taste of Brioche French Toast with Creamy Raspberry Cheesecake, a delightful breakfast that elevates your morning routine. This rich and flavorful dish combines fluffy brioche bread stuffed with a velvety cream cheese filling and tangy raspberry preserves, creating a mouthwatering experience for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche bread
- 4 large eggs
- 1 cup milk
- 8 ounces cream cheese
- 2 teaspoons freshly squeezed lemon juice
- 1/3 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 6 ounces raspberry preserves
- 1 teaspoon cinnamon
- Unsalted butter for cooking
- Maple syrup for serving
- Fresh berries for serving
Instructions
- In a stand mixer, beat cream cheese, lemon juice, confectioners’ sugar, and vanilla until smooth.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla; pour into a baking dish.
- Cut pockets in brioche slices and stuff with cream cheese mixture and raspberry preserves.
- Heat butter in a pan; dip stuffed bread in egg mixture, then cook until golden brown on both sides.
- Serve warm topped with maple syrup and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg