Brownie Cake Recipe

The Brownie Cake Recipe is a delightful dessert that combines the best of brownies and cake into one irresistible treat. This fudgy chocolate brownie cake features rich layers topped with whipped chocolate and vanilla cream cheese frosting, garnished with more brownie chunks. Perfect for any occasion, from birthdays to casual gatherings, this cake will impress your guests with its intense flavor and beautiful presentation.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor combined with creamy frosting creates a dessert that’s hard to resist.
• Versatile Occasions: Ideal for celebrations, dinner parties, or just a sweet treat at home.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Fudgy Texture: The combination of brownies and cake results in a moist, fudgy texture that melts in your mouth.

Tools and Preparation

To successfully create this delicious brownie cake, you’ll need some essential tools and equipment. Having the right kitchen tools can make the baking process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Electric mixer
• Baking pan (6-inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer: Saves time and effort when whipping cream cheese frosting to perfection.
• Baking pan: The right size ensures even baking for your brownie cake.

Ingredients

For the Brownie Cake

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz 1 brick cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled)

How to Make Brownie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 6-inch baking pan to ensure easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine melted butter, granulated sugar, and light brown sugar. Mix until well combined.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Sift together cocoa powder, sea salt, and flour in a separate bowl.
4. Gradually add dry ingredients to the wet mixture until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared baking pan. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.

Step 4: Make the Frosting

In another bowl:
1. Beat room-temperature butter until creamy.
2. Add cream cheese and mix until smooth.
3. Gradually add powdered sugar while mixing on low speed until incorporated.
4. Stir in heavy whipping cream, vanilla bean paste, cocoa powder, and a tiny pinch of salt. Mix until fluffy.

Step 5: Assemble the Cake

Once the brownie layer is cool:
1. Spread an even layer of frosting over the top.
2. Optionally add brownie chunks on top for decoration.
3. Slice into servings and enjoy!

This Brownie Cake Recipe will surely become a favorite among family and friends!

How to Serve Brownie Cake Recipe

Serving your brownie cake is an essential part of the experience. Whether it’s for a special occasion or just a cozy night in, these serving suggestions will elevate your dessert.

Classic Slice

• Serve a generous slice of brownie cake topped with a dollop of whipped cream for a classic and comforting dessert.

A La Mode

• Place a warm slice of brownie cake on a plate and add a scoop of vanilla ice cream. The combination of warm chocolate and cold ice cream is irresistible.

Drizzled with Chocolate Sauce

• Enhance the flavor by drizzling chocolate sauce over each slice. This adds extra richness and visual appeal.

Fruit Garnish

• Top with fresh berries like raspberries or strawberries for a burst of freshness that cuts through the richness of the cake.

Coffee Pairing

• Serve alongside a strong cup of coffee. The bitterness of coffee complements the sweetness of the brownie cake beautifully.

Decorative Serving

• Use a cake stand to present your brownie cake, garnished with chocolate shavings or nuts for an elegant look.

How to Perfect Brownie Cake Recipe

Perfecting your brownie cake is easier than you think. Follow these tips to ensure your creation turns out delicious every time.

• Use room temperature ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and better texture.

• Don’t overmix: Mix until just combined to keep the brownies fudgy. Overmixing can lead to tough brownies.

• Check for doneness: Insert a toothpick into the center; it should come out with moist crumbs, not clean, for that perfect fudgy texture.

• Cool before frosting: Allow the brownie cake to cool completely before adding frosting. This prevents melting and ensures even application.

• Experiment with flavors: Try adding nuts, different extracts, or spices to customize your brownie cake recipe to your taste.

Best Side Dishes for Brownie Cake Recipe

Pairing side dishes with your brownie cake can enhance its flavors and create a delightful meal experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that provides contrast in temperature and texture, balancing out the rich chocolate.

2. Fresh Berries
   Raspberries or strawberries add acidity and freshness that complement the sweetness of the brownie cake.

3. Whipped Cream
   Light and airy, whipped cream provides a creamy texture that pairs perfectly with dense brownies.

4. Chocolate Sauce
   A drizzle of chocolate sauce intensifies the chocolate flavor, making each bite indulgent.

5. Nuts
   Roasted almonds or walnuts can be served on the side for added crunch and flavor contrast.

6. Coffee or Espresso
   A hot cup of coffee enhances the chocolate notes in the brownie cake, creating a satisfying end to any meal.

Common Mistakes to Avoid

To achieve the perfect brownie cake, avoid these common pitfalls.

• Bold ingredient measurement: Not measuring ingredients accurately can ruin your cake’s texture. Use a kitchen scale for precision.
• Bold oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Bold overmixing batter: Mixing the batter too much can create a tough texture. Mix just until combined for that fudgy consistency.
• Bold skipping cooling time: Cutting into your brownie cake too soon can result in a messy slice. Allow it to cool completely before serving.
• Bold ignoring frosting recipes: Using the wrong proportion of ingredients in your frosting can lead to a runny or overly sweet topping. Follow the recipe closely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brownie cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Brownie Cake Recipe

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Brownie Cake Recipe

• Bold Oven: Preheat your oven to 350°F (175°C). Place the brownie cake on a baking sheet and warm it for about 10 minutes.
• Bold Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.
• Bold Stovetop: Use a skillet over low heat, cover it, and warm for about 5 minutes until desired warmth is achieved.

Frequently Asked Questions

What makes this Brownie Cake Recipe special?

This brownie cake is special because it combines rich chocolate flavor with creamy frosting, making it decadent and satisfying.

Can I customize my Brownie Cake Recipe?

Absolutely! You can add nuts, chocolate chips, or even fruit puree to enhance the flavor and texture of your brownie cake.

How do I ensure my Brownie Cake is fudgy?

To achieve a fudgy texture, avoid overbaking and use high-quality cocoa powder. The right balance of wet ingredients is also key.

Is there a dairy-free option for this Brownie Cake Recipe?

Yes! You can substitute dairy ingredients with plant-based alternatives like coconut cream and vegan butter for a dairy-free version.

Final Thoughts

This Brownie Cake Recipe is not only indulgent but also versatile. Enjoy it as is or customize it with your favorite toppings or mix-ins. Whether it’s for a special occasion or just a treat for yourself, this brownie cake will surely impress!