Butter Pecan Cookies
Indulge in the rich and nutty delight of Butter Pecan Cookies, a perfect treat for any gathering or cozy night in. These cookies blend creamy butter with the crunch of toasted pecans, creating a satisfying texture that’s both soft and crisp. Easy to whip up in just 15 minutes of prep time, they’re versatile enough to serve as an afternoon snack, dessert, or alongside a scoop of ice cream. Their delightful flavor makes them a favorite among cookie lovers. Enjoy these freshly baked cookies warm from the oven or share them at your next gathering for smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the toasted pecans using a rubber spatula.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/butter-pecan-cookies/