Cajun Chicken
Cajun Chicken is a vibrant dish that brings the bold flavors of Louisiana straight to your dinner table. This creamy, spicy chicken recipe is not only quick and easy to prepare but also perfect for family gatherings or casual weeknight meals. The succulent chicken breasts are seasoned with a zesty Cajun spice blend and smothered in a rich cream sauce, creating a delightful balance of heat and creaminess. Serve it over rice or alongside your favorite vegetables for a hearty meal that will impress everyone. With just 45 minutes from start to finish, this one-pan wonder is sure to become a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Louisiana
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 3 tablespoons butter
- 2 teaspoons Cajun seasoning (plus more for chicken)
- 10 oz. Rotel diced tomatoes with green chilies
- Olive oil
- Shredded cheddar jack cheese
Instructions
- Season chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium-high heat and cook chicken for about 6-7 minutes per side until golden brown.
- Remove chicken and sauté minced garlic in the same skillet with butter until fragrant.
- Whisk in flour, then gradually add chicken broth while stirring until smooth.
- Stir in heavy cream, honey, hot sauce, and remaining seasonings; let simmer for 5 minutes.
- Return chicken to the skillet, top with diced tomatoes and shredded cheese, cover, and simmer until cheese melts.
- Garnish with lime juice and fresh cilantro before serving.
Nutrition
- Serving Size: 1 piece of Cajun Chicken (245g)
- Calories: 495
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/cajun-chicken/