Cajun Sausage and Rice Skillet
Cajun Sausage and Rice Skillet is a vibrant and flavorful one-pan meal that brings the essence of Cajun cooking right to your dining table in just 30 minutes. This dish combines the smokiness of sausage with a medley of colorful bell peppers, tender rice, and zesty Cajun seasoning. It’s perfect for busy weeknights or cozy family gatherings. With minimal cleanup required and customizable ingredients, this meal is not only delicious but also incredibly convenient. Elevate your dinner experience by pairing it with fresh garnishes or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 12 oz smoked sausage (like Andouille or Kielbasa), sliced
- 1 cup long-grain white rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned (5–7 minutes).
- Add diced onion and bell peppers; sauté for another 3–4 minutes.
- Stir in minced garlic and Cajun seasoning; cook for an additional minute.
- Add rinsed rice and chicken broth; stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15–18 minutes until rice is tender.
- Fluff with a fork before serving; garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/cajun-sausage-and-rice-skillet/