Candied Orange Slices
Candied orange slices are a delightful treat that combines sweetness with a touch of citrus zest, making them a perfect addition to various dishes or simply enjoyed on their own. These vibrant, chewy slices not only enhance desserts but also serve as beautiful garnishes for cheese platters and charcuterie boards. With their homemade charm and versatility, candied orange slices are sure to impress at any gathering or cozy evening at home. This easy recipe requires minimal preparation and highlights the natural flavors of fresh oranges, making it an ideal choice for both novice and experienced cooks.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
- Boil the orange slices in water over medium heat for about 10 minutes until softened.
- In a separate saucepan, combine sugar, water, and vanilla extract; heat until clear and bubbly.
- Add boiled orange slices to the syrup and simmer on low heat for approximately 1 hour until translucent.
- Remove slices from syrup and cool on parchment-lined baking sheets until set.
Nutrition
- Serving Size: 2 candied orange slices (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/candied-orange-slices/