Caramel Apple Slices (Chocolate Covered) Recipe
Indulge in the delightful flavors of fall with our Caramel Apple Slices (Chocolate Covered) Recipe. This easy-to-make dessert combines crisp apple slices with rich chocolate and sweet caramel, creating a treat that’s perfect for any occasion—from Halloween parties to cozy family gatherings. Not only is this recipe simple enough for bakers of all skill levels, but it also allows for customization with your favorite toppings like nuts and sprinkles. These chocolate-covered caramel apple slices are sure to impress and make a festive addition to your dessert table, offering a fun and delicious way to enjoy seasonal flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 medium apples (preferably Granny Smith)
- 1 tablespoon lemon juice
- 8 ounces dark or milk chocolate
- 1 cup caramel sauce
- Optional: 1/2 cup chopped nuts (walnuts or pecans), sprinkles or sea salt
Instructions
- Wash and core the apples, then slice them into quarter-inch pieces. Drizzle with lemon juice.
- Line a baking tray with parchment paper and arrange the apple slices on top.
- In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals until smooth.
- Dip each apple slice halfway into the melted chocolate and return them to the tray.
- Drizzle caramel sauce over the chocolate-coated slices, ensuring even coverage.
- Sprinkle with nuts or garnishes while the caramel is still warm.
- Chill in the fridge for about 15-20 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg