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Caramel Candy Apple Popcorn

Caramel Candy Apple Popcorn

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Caramel Candy Apple Popcorn is a delightful, sweet snack that perfectly combines crunchy popcorn with rich caramel, chewy dried apples, and colorful candy-coated chocolates. This easy-to-make treat is perfect for movie nights, birthday parties, or simply as a delicious indulgence any time of the year. With its irresistible texture and mouthwatering flavors, this popcorn mix stands out in any gathering. Plus, it’s customizable! Feel free to add your favorite nuts or even swap out the dried apples for other dried fruits. Pack it in jars for a thoughtful homemade gift or serve it in fun individual bags at your next celebration.

Ingredients

Scale
  • 1/2 cup popcorn kernels or 10 cups plain popped popcorn
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1 cup dried apple rings, chopped
  • 3/4 cup candy-coated chocolate pieces

Instructions

  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Pop the popcorn using your preferred method and place it in a large mixing bowl.
  3. In a medium saucepan over medium heat, melt the butter and combine brown sugar, corn syrup, and salt. Stir until boiling.
  4. Allow the mixture to boil without stirring for about 4-5 minutes. Remove from heat and stir in baking soda and vanilla extract.
  5. Pour the caramel sauce over the popcorn and gently toss to coat evenly with a spatula.
  6. Spread the coated popcorn on the prepared baking sheet and bake for 40 minutes, stirring every 10–15 minutes.
  7. Let cool for about 10 minutes before breaking apart large clumps and mixing in chopped dried apples and candy-coated chocolates.

Nutrition