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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Indulge in the delightful flavors of Caramel Cream Cheese Pound Cake, a moist and decadent dessert that will elevate any occasion. This cake features a rich combination of creamy cheese and luscious caramel sauce, creating an unforgettable treat perfect for birthdays, gatherings, or a cozy night in. The tender texture ensures every slice melts in your mouth, while the sweet caramel drizzle adds a beautiful finishing touch. Whether enjoyed on its own or paired with fresh berries and whipped cream, this cake is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (500 g) granulated sugar
  • 6 large eggs, room temperature
  • 3 cups (375 g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup (120 ml) whole milk
  • 1 cup (200 g) packed light brown sugar
  • 1/2 cup (115 g) unsalted butter
  • 1/4 cup (60 ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 325°F (163°C) and prepare your bundt or loaf pans by greasing and flouring them.
  2. In a large mixing bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to the butter mixture alternating with milk.
  5. Mix until just combined; stir in vanilla extract.
  6. Pour the batter into prepared pans and smooth the surface.
  7. Bake for 65-75 minutes (bundt) or 60-70 minutes (loaf), until a toothpick comes out clean.
  8. Cool for 15-20 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/caramel-cream-cheese-pound-cake/