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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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Indulge in the warmth of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a dish that effortlessly combines tender chicken with a rich, savory broth. This delightful recipe is perfect for family dinners or busy weeknights, taking just 45 minutes to prepare. The aromatic blend of garlic and ginger enhances the chicken’s flavor, while fluffy jasmine rice absorbs the delicious broth, making each bite comforting and satisfying. Whether you’re hosting a gathering or simply enjoying a cozy night in, this recipe is sure to impress everyone at your table.

Ingredients

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  • 500g boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 cup jasmine rice
  • 2 cups water (for rice)
  • Sliced green onions for garnish
  • Salt and pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces and season with salt and pepper. Marinate in soy sauce, sesame oil, garlic, ginger, and brown sugar for 10 minutes.
  2. Rinse jasmine rice under cold water. In a saucepan, bring 2 cups of water to boil. Add rice, reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
  3. In a large pot or Dutch oven, heat oil over medium-high heat. Sauté marinated chicken until caramelized (about 5-7 minutes).
  4. Pour in chicken broth and rice vinegar; bring to a boil then reduce heat to simmer.
  5. Mix cornstarch with water; slowly add to broth while stirring until thickened (about 5 minutes).
  6. Adjust seasoning if necessary; serve chicken over rice and garnish with green onions.

Nutrition

Find it online: https://goldenrecipetime.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-ultimate-recipe/