Caramelized Onion Pasta with Chilli Oil
Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil, a dish that perfectly marries the sweetness of slow-cooked onions with the heat of homemade chili oil. This recipe is ideal for a cozy weeknight dinner or an impressive meal for guests. With its balance of savory and spicy notes, this pasta dish is sure to become a favorite at your table. Customize it by adding your preferred vegetables or proteins, and enjoy a delightful culinary experience that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional, to help caramelize)
- Salt and pepper, to taste
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes (adjust based on preferred spice level)
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
- Extra chili oil (optional)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium-low heat. Add thinly sliced onions and a pinch of salt; stir occasionally.
- For enhanced sweetness, sprinkle sugar if desired and continue cooking for 25-30 minutes until golden brown.
- In a separate bowl, mix 1/4 cup olive oil with chili flakes and minced garlic; let sit to infuse flavors.
- Combine cooked pasta with caramelized onions, drizzle with chili oil, and toss to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 410
- Sugar: 6g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg