Caramelized Onion White Beans with Rosemary & Balsamic
Indulge in the warmth of Caramelized Onion White Beans with Rosemary & Balsamic, a comforting dish perfect for chilly evenings or festive gatherings. This one-pot wonder features creamy white beans enveloped in sweet, caramelized onions and aromatic rosemary, all enhanced by a splash of balsamic vinegar. The rich texture and robust flavors make it an ideal main course or a delightful side.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g each) white beans, drained
- 1 tablespoon balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tablespoons lighter creme fraiche
- Salt and black pepper to taste
- Extra virgin olive oil (EVOO)
- 20g Pecorino cheese
- 2 tablespoons water
Instructions
- In a casserole dish, heat the butter over low heat. Add sliced onions and cook for 30-45 minutes until golden brown. Stir frequently.
- Add balsamic vinegar and cook for another 10 minutes.
- Mix in minced garlic and diced rosemary; cook for an additional minute.
- Incorporate drained white beans, crushing some against the pot's side for creaminess.
- Stir in lighter creme fraiche and water until thickened.
- Season with grated Pecorino cheese, salt, and pepper to taste.
- Serve hot on toasted sourdough or alongside mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg