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Carne Asada Tacos Recipe

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Indulge in the vibrant flavors of our Carne Asada Tacos, a delightful dish that brings together marinated flank steak grilled to juicy perfection and wrapped in warm tortillas. This recipe captures the essence of Mexican cuisine with its smoky and zesty marinade, creating an unforgettable meal perfect for any occasion—from casual dinners at home to lively gatherings. Customize your tacos with fresh toppings like cilantro, onions, and creamy guacamole to elevate each bite. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe guarantees a satisfying culinary experience that will impress family and friends alike.

Ingredients

Scale
  • 2 lbs flank steak (or skirt steak)
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Corn or flour tortillas
  • Fresh cilantro (for garnish)
  • Diced onion (for garnish)

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
  2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side.
  4. Let the grilled steak rest for 5 minutes before slicing against the grain into thin strips.
  5. Warm tortillas on the grill for about 30 seconds on each side. Fill each tortilla with sliced steak and top with diced onions and cilantro. Serve with lime wedges.

Nutrition

Find it online: https://goldenrecipetime.com/carne-asada-tacos-recipe/