Carne Asada Tacos
Enjoy delicious Carne Asada Tacos packed with flavor! Try this easy recipe today and elevate your taco night with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people (12 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds flank steak (excess fat trimmed)
- Juice of 2 limes
- Juice of 1 orange
- ¼ cup olive oil
- 4 cloves garlic, minced
- ¼ cup finely chopped cilantro
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons Kosher salt
- ¼ teaspoon ground black pepper
- 12 corn tortillas (or 24 tortillas if stacking 2 tortillas per taco)
- Pico de gallo (homemade or store-bought)
- Guacamole (homemade or store-bought)
- Lime wedges (for serving)
Instructions
- In a mixing bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, smoked paprika, salt, and pepper.
- Place flank steak in a resealable bag or dish; pour marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat your skillet or grill over medium-high heat. Remove steak from marinade and let excess drip off.
- Cook steak for about 6–8 minutes on each side until medium rare. Let rest before slicing against the grain.
- Warm corn tortillas on a skillet; fill each with sliced steak and top with pico de gallo and guacamole.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/carne-asada-tacos/