Carrot Cake Fudge
Indulge in the delightful flavors of homemade carrot cake with this easy Carrot Cake Fudge. This no-bake treat combines the richness of white chocolate with warm spices like cinnamon and nutmeg, all while incorporating the unique essence of carrot baby food for that authentic taste. Perfect for spring celebrations or family gatherings, this creamy fudge requires only five ingredients and takes just 10 minutes to prepare. Whether you’re treating yourself or sharing with loved ones, this crowd-pleasing dessert is sure to impress. Enjoy it plain or elevate it with toppings like whipped cream or fresh fruit for a refreshing twist!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons carrot baby food
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Prepare an 8×8 inch baking pan by lining it with aluminum foil.
- In a medium saucepan over medium heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in carrot baby food, cinnamon, and nutmeg until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/carrot-cake-fudge/