Print

Carrot Date Spice Cake

Carrot Date Spice Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful goodness of our Carrot Date Spice Cake, a perfect blend of moist texture and natural sweetness. This wholesome treat is infused with warm spices like cinnamon, ginger, and nutmeg, complemented by the rich flavor of chopped dates and freshly grated carrots. Ideal for any occasion, whether as a cozy brunch delight or a sweet snack to share at gatherings, this cake offers versatility that suits every palate. With no refined sugars and an easy-to-follow recipe, you can whip up this comforting dessert in no time. Enjoy it plain or elevate it with yogurt or fresh fruit for an extra touch!

Ingredients

Scale
  • 200g (1½ cups) all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 115g (½ cup) unsalted butter, softened
  • 100g (½ cup) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 60ml (¼ cup) coconut milk or whole milk
  • 200g (1 cup) finely grated carrots
  • 150g (1 cup) chopped pitted dates
  • 60g (¼ cup) chopped walnuts (optional)
  • 100g (¾ cup) powdered sugar
  • 1–2 tbsp milk or cream
  • ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 175°C (350°F) and prepare a cake pan.
  2. Whisk together the dry ingredients in one bowl.
  3. In another bowl, cream the softened butter and brown sugar until light.
  4. Beat in eggs and vanilla extract.
  5. Gradually combine wet and dry ingredients, alternating with coconut milk.
  6. Fold in grated carrots, chopped dates, and optional walnuts.
  7. Pour batter into the pan and smooth out the top.
  8. Bake for 35–40 minutes or until a toothpick comes out clean.
  9. Cool before serving and glaze if desired.

Nutrition

Find it online: https://goldenrecipetime.com/carrot-date-spice-cake/