Celery Salad
Celery salad is a vibrant, crunchy dish that brings a refreshing twist to your meals. Bursting with color and flavor, this salad combines the crispness of fresh celery, succulent cherry tomatoes, and cool cucumbers, all tossed in a zesty dressing featuring extra virgin olive oil and lemon juice. Perfect for summer picnics, barbecues, or as a light lunch, this salad is not only quick to prepare but also highly customizable. Add nuts or fruits to enhance texture and sweetness. Enjoy it on its own or as a delightful side dish with grilled proteins or wraps. This easy recipe invites creativity while satisfying your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly. Chop celery into bite-sized pieces.
- In a large bowl, combine chopped celery, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until blended.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Let the salad rest for about 10 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/celery-salad/