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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is the ultimate fall treat, combining the comforting flavors of chai spices with the sweetness of maple syrup and pumpkin. This incredibly soft and moist bread is perfect for cozy gatherings or a delightful morning snack. With its rich aroma and unique taste, it’s bound to impress your family and friends. Enjoy it warm with butter or cream cheese spread, or savor it alongside your favorite cup of tea. Easy to prepare and versatile, this recipe allows for customization with different sugars or flours, making it a go-to choice for any occasion.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup light brown sugar
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla until smooth.
  3. In another bowl, combine brown sugar, flour, baking soda, baking powder, salt, and chai spices.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for approximately 45 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.
  7. In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled bread before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/chai-spice-maple-pumpkin-bread/