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Cheddar Sour Cream Macaroni Salad

Cheddar Sour Cream Macaroni Salad Recipe
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Indulge in the creamy goodness of our Cheddar Sour Cream Macaroni Salad Recipe, a refreshing twist on the classic deli favorite. This delightful dish combines ziti pasta with a luscious blend of sour cream and mayonnaise, complemented by crunchy fresh vegetables and rich cheddar cheese. Perfect for summer picnics, casual barbecues, or potlucks, this salad is not only easy to prepare but also versatile enough to pair with grilled chicken or roasted veggies. Its make-ahead nature allows flavors to meld beautifully, making it a crowd-pleaser at any gathering.

Ingredients

Scale
  • 1 lb ziti pasta
  • 1.5 cups mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons white sugar
  • 1 red bell pepper
  • 1 medium red onion
  • 1 large carrot
  • 2 stems celery
  • 2 teaspoons celery salt
  • 2 teaspoons celery seed
  • 2 tablespoons diced pimientos
  • 1 lb cheddar cheese (shredded)

Instructions

  1. Cook the ziti pasta according to package directions until al dente. Rinse under cold water and drain well.
  2. In a large mixing bowl, finely dice the red bell pepper, red onion, and celery. Add them to the bowl along with celery salt, celery seed, and diced pimientos.
  3. Grate the carrot and add it to the vegetable mixture.
  4. In a separate bowl, whisk together mayonnaise, sour cream, and white sugar until smooth.
  5. Combine the dressing with the vegetable mix and let sit for about 15 minutes.
  6. Gently fold in the cooked pasta and diced cheddar cheese until well combined.
  7. Chill in the refrigerator for at least 4 hours before serving for enhanced flavor.

Nutrition

Find it online: https://goldenrecipetime.com/cheddar-sour-cream-macaroni-salad-recipe/