Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day with Cheddar Turkey Bacon Egg Biscuit Bombs! Easy to make and customizable, they’re perfect for busy mornings—try them today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 6 large eggs
- 1/2 cup cooked Turkey Bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- In another bowl, whisk eggs with salt and pepper, then scramble in a skillet until soft. Stir in chopped turkey bacon and shredded cheddar cheese.
- Roll out biscuit dough on a floured surface and cut into circles. Place filling in the center of each circle, fold over, and seal edges.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit bomb (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg