Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
Indulge in the warmth of Cheeseburger Macaroni Soup, a delightful fusion of classic cheeseburger flavors and comforting soup. Perfect for busy weeknights or any time you crave a hearty meal, this creamy dish is sure to please the entire family. With tender ground beef, al dente macaroni, and rich cheeses enveloped in a flavorful broth, each spoonful is a satisfying experience. Plus, this one-pot recipe simplifies cleanup while delivering delicious comfort food that warms you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef (or Ground Turkey/Chicken)
- 1 cup Heavy Cream (or Half-and-Half)
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 1 cup Matchstick Carrots
- 4 cups Chicken Broth (or Vegetable Broth)
- 1/4 cup All-Purpose Flour (or Cornstarch for gluten-free)
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened.
- Brown the ground beef, breaking it apart as it cooks; drain excess fat.
- Sprinkle flour over the meat mixture and stir for one minute to eliminate raw flour taste.
- Gradually add chicken broth while stirring to avoid lumps; bring to a gentle simmer.
- Stir in heavy cream, seasonings, and matchstick carrots; mix well.
- Add uncooked macaroni noodles and simmer until al dente according to package instructions.
- Remove from heat and stir in shredded cheddar and Parmesan until melted.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 485
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg