Cheesecake Fudge
Indulge in the delightful world of Cheesecake Fudge, a luscious no-bake dessert that perfectly marries the creamy richness of cheesecake with the sweet decadence of fudge. This easy-to-make treat is ideal for any occasion, whether you’re hosting a festive gathering or enjoying a casual evening at home. With its smooth texture and rich flavor, Cheesecake Fudge is sure to impress your friends and family. Plus, it offers endless customization options, allowing you to add your favorite toppings or mix-ins for a personal touch.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in short bursts until smooth.
- Beat softened cream cheese in a mixing bowl until creamy.
- Mix in sweetened condensed milk, vanilla extract, and powdered sugar until well combined.
- Fold the melted white chocolate into the cheesecake mixture until smooth.
- Pour the mixture into the prepared baking dish and smooth the top.
- If desired, sprinkle graham cracker crumbs over the surface.
- Refrigerate for at least 4 hours or until firm.
- Once set, lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/cheesecake-fudge/