Cheesecake Stuffed Apples
Cheesecake Stuffed Apples are a delightful twist on a traditional dessert, blending the natural sweetness of baked apples with a creamy cheesecake filling. This easy-to-make recipe is perfect for any occasion, whether you’re hosting family dinners or holiday gatherings. Each apple is carefully cored and filled with a rich mixture of cream cheese, sugars, and spices, then baked until tender. The warm aroma wafting from the oven will entice your guests, while the delicious combination of flavors will keep them coming back for more. Serve these delectable treats warm, drizzled with caramel sauce or topped with whipped cream for an indulgent finish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact. Drizzle with lemon juice.
- In a mixing bowl, beat together cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, and sour cream; mix well.
- Fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture.
- Place apples in a baking dish; cover with foil and bake for 25-30 minutes until tender.
- Remove foil; bake an additional 10-15 minutes until tops are slightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg