Cheesy Baked Tortellini Casserole With Meat Sauce
Looking for a quick and delicious dinner option? This Cheesy Baked Tortellini Casserole With Meat Sauce is your go-to dish! Perfect for busy weeknights, this comforting casserole features tender cheese tortellini coated in a rich meat sauce and topped with gooey melted cheese. It’s an instant hit among family members of all ages, making it ideal for gatherings or cozy nights at home. With minimal prep and easy cleanup, you can enjoy a satisfying meal without the fuss. Get ready to impress your loved ones with this hearty dish that combines creamy textures and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (20oz) container of cheese tortellini
- 1 lb ground beef (or turkey/lamb)
- 1 (24oz) jar of pasta sauce
- 8 oz cream cheese
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Seasoning: salt, garlic powder, black pepper, Italian seasoning
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef, seasoning with salt, garlic powder, black pepper, and Italian seasoning.
- Remove excess grease and stir in pasta sauce and cubed cream cheese; simmer for 5 minutes until well combined.
- Toss the cooked tortellini into the sauce mixture until fully coated.
- Pour into the prepared baking dish; top with shredded mozzarella and parmesan cheese.
- Bake uncovered for about 20 minutes; broil for an additional 2-3 minutes until the cheese is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg