Cheesy Ground Beef & Potato Casserole
Discover the ultimate comfort food with this Cheesy Ground Beef & Potato Casserole. Ready in just 10 minutes of prep time, this dish is perfect for busy weeknights or family gatherings. With its rich combination of ground beef, gooey cheese, and hearty potatoes, it’s a meal that pleases both kids and adults alike. Plus, it’s budget-friendly and allows for customization based on your pantry staples. Serve it as a main course with a side salad or enjoy it topped with fresh herbs for an extra flavor boost. Say goodbye to hectic evenings and hello to delicious, satisfying dinners with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground beef
- 28 oz frozen cubed potatoes with onions & peppers
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef over medium heat until no longer pink; season as desired and drain excess grease.
- In a large bowl, mix the cooked beef, frozen potatoes, both soups, and half of the shredded cheese until well combined.
- Spread the mixture evenly in the baking dish and sprinkle remaining cheese on top.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until cheese is golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg