Cheesy Taco Rice
Cheesy Taco Rice Recipe is the ultimate weeknight delight that combines savory ground beef, zesty spices, and gooey melted cheese in a single pan. In just 30 minutes, you can whip up this flavor-packed dish that’s both comforting and customizable. Perfect for busy families or casual gatherings, this recipe allows you to mix in your favorite toppings—making it a versatile choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook until the beef is browned and onions are translucent, about 8-10 minutes. Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds until fragrant.
- Mix in beef broth, Rotel tomatoes, and tomato paste. Bring to a boil.
- Once boiling, stir in rice; cover and simmer on low heat for about 15 minutes or until the rice absorbs most of the liquid.
- Sprinkle cheese on top and cook uncovered for an additional 5 minutes until melted.
- Serve hot with desired toppings such as sour cream or guacamole.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/cheesy-taco-rice-recipe/