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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
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Indulge in the festive spirit with these Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight! Perfect for sharing during celebrations or simply enjoying at home, these delightful cookies combine rich chocolate chips with the vibrant crunch of crushed Cadbury Mini Eggs. Their chewy texture, achieved through a blend of oats and butter, makes each bite irresistibly satisfying. Easy to prepare and perfect for any occasion, these cookies are not just limited to Easter—they can be enjoyed year-round.

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 1 1/4 cups crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients while mixing on low speed.
  5. Fold in quick oats, mini chocolate chips, and 1 cup of crushed Cadbury Mini Eggs until evenly distributed.
  6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for about 9 minutes or until edges are golden; allow to cool on the baking sheet for five minutes before transferring to a cooling rack. Sprinkle remaining crushed Cadbury Mini Eggs on top while still warm.

Nutrition

Find it online: https://goldenrecipetime.com/chewy-cadbury-egg-oatmeal-chocolate-chip-easter-cookies-delight/