Chewy Gingerbread Man Cookies
Chewy Gingerbread Man Cookies are the perfect festive treat to bring warmth and joy to any gathering. These cookies not only boast a delightful blend of spices but also have a soft, chewy texture that is sure to please everyone. Whether you’re decorating them for special occasion or simply enjoying them with a cup of tea, these cookies are a versatile addition to your holiday baking repertoire. With their rich flavor and charming appearance, they are bound to become a family favorite during the winter season.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ginger, cinnamon, and cloves creates a unique taste that captures the essence of the holidays.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delightful treats without hassle.
- Perfect for Decorating: Their sturdy shape allows for creative decoration, making them great for holiday parties or gifts.
- Batch-Friendly: This recipe yields 60 cookies, perfect for sharing with friends and family during festive gatherings.
- Versatile Treat: Enjoy them plain or add icing and decorations for a fun twist. They’re suitable for any occasion!
Tools and Preparation
To create your Chewy Gingerbread Man Cookies, having the right tools will make your experience smoother. Gather these essentials before you start baking.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters
Importance of Each Tool
- Mixing bowls: Ensure you have enough space to combine your ingredients properly without spills.
- Baking sheets: A good quality baking sheet helps cookies bake evenly and prevents sticking.
- Cookie cutters: These allow you to shape your cookies into festive designs easily.

Ingredients
For the Dough
- 1 Cup Molasses (Grandma’s brand)
- 1 Cup Butter Flavored Shortening
- 1 Cup Sugar
- 1 Large Egg
- 1/2 teaspoon Vanilla
- 2 teaspoons Baking Soda
- 1/2 Cup Water (hot)
- 3/4 teaspoon Ground Cloves
- 3 teaspoons Cinnamon
- 1 teaspoon Salt
- 1 1/2 teaspoons Ginger (ground)
For the Icing
- 6 Cups Powdered Sugar
- 2/3 Cups Milk
- 4 teaspoons Vanilla
How to Make Chewy Gingerbread Man Cookies
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go into the oven.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Combine molasses, butter flavored shortening, and sugar.
2. Mix until smooth and well incorporated.
3. Add in the egg, vanilla, and hot water. Stir until fully blended.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together the flour, baking soda, ground cloves, cinnamon, salt, and ginger.
2. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
Step 4: Roll Out the Dough
On a floured surface:
1. Roll out the dough to about 1/4 inch thick.
2. Use cookie cutters to cut out shapes and place them on prepared baking sheets lined with parchment paper.
Step 5: Bake the Cookies
Bake in your preheated oven for about 10 minutes or until they are firm but not overly browned.
Step 6: Cool and Decorate
Once baked:
1. Remove from oven and let cool on wire racks.
2. Prepare icing by mixing powdered sugar, milk, and vanilla until smooth.
3. Decorate cooled cookies as desired!
These Chewy Gingerbread Man Cookies are sure to bring cheer to your holiday festivities! Enjoy every bite!
How to Serve Chewy Gingerbread Man Cookies
Chewy Gingerbread Man Cookies are delightful treats that bring warmth and joy, especially during the holiday season. They can be served in various creative ways to enhance your festive gatherings.
With Hot Beverages
- Coffee or Tea: Pair your cookies with a steaming cup of coffee or herbal tea for a comforting experience.
- Hot Chocolate: Enjoy the cookies alongside rich hot chocolate for a sweet and warming combo.
Decorated as Holiday Gifts
- Gift Boxes: Arrange cookies in decorative boxes as thoughtful gifts for friends and family during the holidays.
- Cookie Jars: Fill mason jars with Chewy Gingerbread Man Cookies, tied with festive ribbons for a charming gift presentation.
As Party Desserts
- Cookie Platter: Serve a variety of decorated gingerbread men on a large platter for an eye-catching dessert display at parties.
- Holiday Dessert Table: Include them in a dessert spread, alongside other festive treats like fruitcake or peppermint bark.
How to Perfect Chewy Gingerbread Man Cookies
To achieve the perfect chewy texture and flavor in your Chewy Gingerbread Man Cookies, follow these simple tips.
- Use Fresh Spices: Freshly ground spices enhance the flavor profile. Always check the expiration dates on your spices before baking.
- Chill the Dough: Allowing the dough to chill for at least an hour helps the cookies hold their shape and develop deeper flavors.
- Measure Flour Accurately: Use the spoon-and-level method to measure flour correctly; too much flour can lead to dry cookies.
- Don’t Overbake: Remove cookies from the oven when they are just set. They will continue to firm up while cooling on the baking sheet.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain their chewiness for several days.
Best Side Dishes for Chewy Gingerbread Man Cookies
Chewy Gingerbread Man Cookies can be perfectly complemented with a variety of side dishes that enhance their festive appeal. Here are some great options:
- Spiced Apple Cider: A warm drink with cinnamon and clove enhances the cookie’s flavors perfectly.
- Cream Cheese Frosting: Spread this creamy frosting on top of your cookies for an indulgent twist.
- Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the cookies.
- Holiday Cheese Board: Include assorted cheeses, nuts, and dried fruits for an elegant touch alongside your cookies.
- Nutmeg-Infused Yogurt Dip: This creamy dip pairs wonderfully with gingerbread flavors, perfect for dipping!
- Marshmallow Fluff Dip: A fun and sweet addition that kids will love, making it great for holiday gatherings.
Common Mistakes to Avoid
When making Chewy Gingerbread Man Cookies, it’s easy to make a few mistakes that could affect the final result. Here are some common pitfalls to watch out for:
- Incorrect Measuring: Using a liquid measuring cup for dry ingredients can lead to inaccurate amounts. Always use the right measuring tools for each type of ingredient.
- Not Chilling the Dough: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least an hour before rolling it out.
- Overmixing: Mixing the dough too much can result in tough cookies. Mix just until combined to keep them chewy and tender.
- Skipping Spices: Omitting spices like ginger or cinnamon will lessen flavor. Use fresh spices for a more aromatic cookie.
- Improper Baking Time: Baking cookies too long can lead to hard, crispy treats instead of chewy ones. Keep an eye on them and remove when they’re just set.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Chewy Gingerbread Man Cookies
- Freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.
- They can be stored frozen for up to 3 months.
Reheating Chewy Gingerbread Man Cookies
- Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave: Heat on low power for 10-15 seconds. Be careful not to overheat, as this can make them tough.
- Stovetop: Place a pan on low heat and add cookies directly. Cover with a lid and warm for about 1 minute.
Frequently Asked Questions
Here are some questions that often come up when making Chewy Gingerbread Man Cookies:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.
How can I decorate my Chewy Gingerbread Man Cookies?
You can use royal icing or melted chocolate for decorations. Sprinkles or edible glitter also add festive flair!
What is the best way to store Chewy Gingerbread Man Cookies?
Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.
Can I make these cookies vegan?
Yes, you can replace butter-flavored shortening with plant-based alternatives and use flaxseed meal mixed with water in place of eggs.
Final Thoughts
Chewy Gingerbread Man Cookies are not only delightful but also versatile! You can customize them with various spices or decorations according to your taste. Try this recipe during the holiday season or any time you crave something sweet and comforting!
Chewy Gingerbread Man Cookies
Indulge in the festive spirit with our Chewy Gingerbread Man Cookies! These delightful treats are a cozy combination of warm spices like ginger, cinnamon, and cloves, resulting in a soft, chewy texture that melts in your mouth. Perfect for holiday gatherings or simply enjoying with a cup of tea, these cookies are an essential part of your seasonal baking repertoire. Whether you choose to decorate them creatively or enjoy them plain, they promise to bring joy and warmth to every occasion. Share these charming cookies with family and friends, making memories one bite at a time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 60 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 Cup Molasses
- 1 Cup Butter Flavored Shortening
- 1 Cup Sugar
- 1 Large Egg
- 1/2 teaspoon Vanilla
- 2 teaspoons Baking Soda
- 1/2 Cup Water (hot)
- 3/4 teaspoon Ground Cloves
- 3 teaspoons Cinnamon
- 1 teaspoon Salt
- 1 1/2 teaspoons Ginger (ground)
- 6 Cups Powdered Sugar (for icing)
- 2/3 Cups Milk (for icing)
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl, mix together molasses, butter flavored shortening, and sugar until smooth. Add egg and vanilla, followed by hot water; stir until blended.
- 3. In another bowl, whisk flour, baking soda, ground cloves, cinnamon, salt, and ginger. Gradually combine with wet ingredients until dough forms.
- 4. Roll out dough to about 1/4 inch thick on a floured surface. Cut shapes using cookie cutters and place on parchment-lined baking sheets.
- 5. Bake for about 10 minutes until firm but not browned. Let cool on wire racks before decorating with icing.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
