Print

Chicken and Dumplings

Chicken and Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of homemade Chicken and Dumplings, a classic dish perfect for family gatherings or cozy weeknight dinners. This recipe features tender chicken simmered in a rich and creamy broth, complemented by fluffy dumplings that are quick and easy to prepare. The combination of fresh vegetables, flavorful herbs, and hearty ingredients creates a warm meal that everyone will love. Whether you’re seeking a nourishing family dinner or a satisfying comfort food option, this Chicken and Dumplings recipe is sure to impress.

Ingredients

Scale
  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 can (12 oz) evaporated milk
  • 32 oz chicken stock (plus extra if using raw chicken)
  • 4 cups shredded cooked chicken
  • Fresh thyme for seasoning
  • Black pepper for seasoning
  • 2 cups all-purpose flour (for dumplings)
  • 1 tablespoon, plus 1 teaspoon baking powder (for dumplings)
  • 1 teaspoon freshly cracked black pepper (for dumplings)
  • 1 teaspoon salt (for dumplings)
  • 1 tablespoon fresh thyme (for dumplings)
  • 3/4 cup whole milk (for dumplings)
  • 4 tablespoons melted butter (for dumplings)

Instructions

  1. In a large pot, melt butter over medium-high heat. Add onion, carrots, and celery; cook for 5 minutes. Add garlic and cook for an additional minute.
  2. Stir in flour to create a roux; cook for another minute. Gradually add evaporated milk and chicken stock while stirring.
  3. If using raw chicken, add it along with an extra cup of broth; simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the pot.
  4. For pre-cooked chicken, bring the mixture to a boil then add shredded chicken along with thyme and black pepper; let it simmer uncovered.
  5. In a bowl, mix dumpling ingredients until just combined. Drop spoonfuls into the simmering soup; cover tightly and steam for 15-20 minutes until fluffy.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-and-dumplings/