Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts topped with rich garlic gravy and paired with creamy, cheesy mashed potatoes create a comforting dish that is perfect for any occasion. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe is not only delicious but also easy to prepare, making it ideal for cozy weeknight dinners or special gatherings with family and friends. The balance of flavors and textures will surely impress everyone at your table.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of tender chicken, savory garlic gravy, and cheesy mashed potatoes provides a warm and satisfying meal.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick dinner option.
• Versatile Serving Options: Serve this dish on its own or pair it with seasonal vegetables for a complete meal.
• Crowd-Pleaser: The rich flavors make it a favorite among family members of all ages, ensuring everyone leaves happy.
• Great for Leftovers: Any extra servings can be easily reheated, making it an excellent choice for meal prep.

Tools and Preparation

To make Chicken and Garlic Gravy with Cheesy Mashed Potatoes, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Skillet
• Potato masher
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet allows even cooking and browning of the chicken, enhancing the flavor profile of the dish.
• Potato masher: This tool helps achieve the perfect creamy texture for your mashed potatoes without lumps.
• Mixing bowls: Useful for combining ingredients efficiently before adding them to your dishes.

Ingredients

For the Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

Seasoning & Garnish

• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Prepare the Chicken

1. Season the chicken breasts or thighs with salt and pepper.
2. In a skillet over medium-high heat, sear the chicken in oil until golden brown and cooked through (internal temperature should reach 165°F).
3. Set the cooked chicken aside and keep it warm.

Step 2: Make the Garlic Gravy

1. Reduce heat to medium in the same skillet used for chicken.
2. Melt butter in the skillet, then sauté minced garlic for about 1 minute until fragrant.
3. Stir in flour to create a roux; cook while stirring for 1-2 minutes.
4. Gradually whisk in chicken broth, breaking up any lumps as you go. Simmer until thickened.
5. If using heavy cream, stir it in now. Add salt and pepper to taste.

Step 3: Prepare the Cheesy Mashed Potatoes

1. Boil Yukon Gold potatoes in salted water for 12–15 minutes or until tender; drain well.
2. Mash the potatoes with butter, milk, and shredded cheddar cheese until creamy. Season with salt and pepper.

Step 4: Assemble and Serve

1. Plate generous servings of cheesy mashed potatoes on each plate.
2. Slice the seasoned chicken and place it on top of the mashed potatoes.
3. Pour garlic gravy over the chicken, ensuring it’s well-coated.
4. Garnish with chopped fresh parsley or chives before serving.

Now enjoy your delicious Chicken and Garlic Gravy with Cheesy Mashed Potatoes!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes makes for a delightful and comforting meal. Here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

• Use chopped parsley or chives on top for a burst of freshness and color.

Pair with Seasonal Vegetables

• Serve alongside steamed broccoli or green beans to add a nice crunch and balance to the dish.

Add a Salad

• A simple green salad with vinaigrette can lighten up the richness of the gravy and mashed potatoes.

Include Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up any leftover garlic gravy.

Drizzle Extra Gravy

• Don’t hold back on the extra garlic gravy; it adds more flavor and moisture to each bite.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

To achieve the best results with your Chicken and Garlic Gravy with Cheesy Mashed Potatoes, follow these helpful tips.

• Use room temperature chicken – Letting your chicken sit at room temperature for about 20 minutes before cooking helps it cook evenly.
• Don’t rush the roux – Allowing the flour to cook for a minute or two develops its flavor, resulting in a richer gravy.
• Taste as you go – Adjust salt and pepper based on your preference after each step for optimal flavor.
• Choose Yukon Gold potatoes – Their natural creaminess makes them perfect for mashing, resulting in extra smooth potatoes.
• Experiment with cheese – Try different types of cheese, like gouda or Monterey Jack, for unique flavors in your mashed potatoes.
• Let gravy rest briefly – Allowing the gravy to sit for a minute off heat thickens it further before serving.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing side dishes with Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate your meal. Here are some great options:

1. Garlic Roasted Brussels Sprouts – Toss Brussels sprouts in olive oil, garlic, salt, and pepper, then roast until crispy.
2. Creamy Coleslaw – A fresh slaw adds crunch; mix cabbage, carrots, and a creamy dressing for contrast.
3. Honey Glazed Carrots – Sweeten steamed carrots with honey and butter for a delightful side that complements savory dishes.
4. Herb Quinoa Salad – Quinoa tossed with fresh herbs and lemon juice provides a light yet filling option.
5. Corn on the Cob – Boil or grill corn until tender; serve hot with butter for a classic summer side.
6. Sautéed Spinach – Quickly sauté spinach in olive oil and garlic; this bright side balances heavier flavors beautifully.
7. Baked Sweet Potatoes – Roast sweet potatoes until tender; they offer sweetness that contrasts nicely with savory gravy.
8. Cucumber Tomato Salad – A refreshing salad made from diced cucumbers, tomatoes, onions, and olive oil enhances any meal’s freshness.

Common Mistakes to Avoid

When making Chicken and Garlic Gravy with Cheesy Mashed Potatoes, it’s essential to avoid common pitfalls for the best results.

• Skipping seasoning: Not seasoning your chicken and potatoes properly can lead to bland flavors. Always taste as you go and adjust salt and pepper accordingly.
• Not letting the chicken rest: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes before slicing to keep it juicy.
• Overcooking the garlic: Burning garlic can create a bitter taste in your gravy. Sauté it just until fragrant, which usually takes about one minute.
• Using cold ingredients for mashed potatoes: Cold milk or butter can lead to lumpy mashed potatoes. Make sure these ingredients are at room temperature for a creamy texture.
• Ignoring gravy thickness: If your gravy is too thin, let it simmer longer to thicken. If it’s too thick, add a bit more broth or water until you reach the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Use freezer-safe containers or bags to prevent freezer burn.
• The dish can be frozen for up to 2-3 months.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until hot.
• Stovetop: Warm gently over medium heat, stirring frequently to avoid sticking or burning.

Frequently Asked Questions

Here are some common questions about making Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Can I use other meats instead of chicken?

Yes, feel free to substitute chicken with turkey or beef for a different flavor profile while maintaining the same cooking process.

How do I make my mashed potatoes creamier?

For creamier mashed potatoes, use more heavy cream or add sour cream along with the cheese.

Is there a vegetarian option for this recipe?

You can replace chicken with plant-based meat alternatives and use vegetable broth instead of chicken broth for a vegetarian version.

What sides pair well with Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Green beans, steamed broccoli, or a fresh garden salad complement this dish nicely.

Can I prepare this dish ahead of time?

Yes! You can cook everything ahead of time and reheat when ready to serve. Just store each component separately.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not only comforting but also versatile enough for any occasion. Feel free to customize the recipe by adding vegetables or changing up the seasonings. It’s perfect for cozy family dinners or special gatherings—give it a try!