Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a delightful dish that satisfies both the palate and the soul. This recipe features succulent chicken breasts drenched in a rich and savory garlic gravy, perfectly complemented by creamy, cheesy mashed potatoes. It’s an easy-to-make meal that promises to impress your family and friends at any gathering or cozy weeknight dinner. With straightforward instructions, this dish is suitable for cooks of all skill levels. Prepare to create a memorable dining experience packed with warmth and flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Sautéing/Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Season the chicken with salt and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through (165°F). Set aside.
- 2. In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic until fragrant.
- 3. Stir in flour to make a roux; cook for 1-2 minutes. Gradually whisk in chicken broth, simmering until thickened. Stir in optional heavy cream; season.
- 4. Boil cubed potatoes in salted water until tender; drain. Mash with milk, butter, and cheese until creamy; season.
- 5. Serve mashed potatoes topped with sliced chicken and drizzle gravy over it.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 5g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 160mg