Chicken and Veggie Rice Bowl with Mozzarella
Experience a burst of flavors with our Chicken and Veggie Rice Bowl with Mozzarella, an ideal dish for any occasion. This vibrant bowl features tender chicken breast sautéed to perfection, fluffy jasmine rice, and a delightful mix of fresh vegetables like creamy avocado, sweet corn, and juicy cherry tomatoes. Topped with slices of fresh mozzarella, this meal is not only satisfying but also packed with nutrients. In just 20 minutes, you can prepare a wholesome dish that’s perfect for lunch, dinner, or meal prep throughout the week. Customize it with your favorite veggies or seasonings for a truly personal touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, diced and sautéed
- 1 avocado, sliced
- 3–4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
- Salt, pepper, Italian seasoning or oregano (to taste)
- 1 tsp olive oil (for chicken)
Instructions
- Season the diced chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and sauté the chicken until golden brown and fully cooked (about 6-8 minutes).
- While the chicken cooks, prepare the rice according to package directions until fluffy. Slice the avocado, cucumber, and cherry tomatoes.
- In a serving bowl, place cooked rice in the center and arrange sautéed chicken, avocado slices, mozzarella cheese, corn, cucumber, and cherry tomatoes around it. Sprinkle Italian seasoning or oregano on top for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg