Chicken, Spinach & Broccoli Alfredo Fettuccine
Indulge in the creamy comfort of Chicken, Spinach & Broccoli Alfredo Fettuccine, a delightful dish that unites tender chicken and vibrant vegetables in a rich Alfredo sauce. This easy-to-make recipe promises to become a family favorite, perfect for weeknight dinners or special occasions. In under 30 minutes, you can create a satisfying meal that balances flavor and nutrition. Impress your guests with this hearty pasta dish that appeals to all ages!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Cook diced chicken until golden brown (5-7 minutes).
- Stir in garlic and sauté for 1 minute before adding spinach and broccoli. Cook until tender (3-4 minutes).
- Pour in heavy cream and simmer for 3-5 minutes.
- Combine the drained fettuccine with the sauce, tossing until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg